The Restaurant
Open all year round, it offers our customers the ideal space to enjoy every meal of the day: from breakfast to dinner with first and second courses of both land and sea and rich vegetable buffets.
Breakfast is served from 07:30 to 10:00 and, to start the day well, offers homemade cakes, tarts, brioches, cheeses, fresh cold cuts and seasonal fruit.
Our lunch and dinner menu varies daily and offers a choice of first and second courses of both land and sea, accompanied by a hot side dish and a dessert of your choice from those prepared by our kitchen.
